Pavlova with pastry cream
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Pavlova with pastry cream - recipe, 1 egg serves 2 people:
Meringue:
1 egg white + 50g powdered sugar + 1/2 teaspoon lemon juice + 1/2 teaspoon cornstarch + tiny pinch of salt
Get oven heating to 350F/180C.
With an electric mixer, whisk the egg whites to soft peaks. Whisk in the powdered…
Source: Adam Ragusea (2021-08-05)