Homemade Focaccia With Melissa Weller - Quarantine Cooking
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Melissa Weller, pastry chef and author of A Good Bake, makes easy, customizable focaccia at home. She starts by making a poolish, a fermentation starter that adds flavor, and then finishes the dough with AP flour, water, yeast, and salt, before letting it rest for a couple of hours.
After the…
Source: Munchies (2021-02-20)