Pizza with shallots and bresaola (the perfect pizza meat)
Pizza with shallots and bresaola (the perfect pizza meat)
Dough recipe, makes four pizzas this size
1 3/4 cups (415 mL) plain water
1/4 cup (mL) warm water
4 cups (480g) bread flour (plus at least one more cup for kneading)
1-2 tablespoons (20-40g) malted barley syrup (can buy at Whole Foods…