17 mouthwatering foods you need to try in Cuba

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The stabilized relationship between the US and Cuba has inspired many travelers to finally visit the enigmatic country.

Cuba has some beautiful scenery — and some delicious food.

From croquetas stuffed with melted cheese and ham to sticky sweet plantains, Cuba's cuisine offers rich and tasty flavors.

Frita

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Known as a Cuban hamburger, the frita is a patty of seasoned ground beef — sometimes mixed with chorizo — topped with crunchy shoe string fries, all sandwiched in between a Cuban bun. Some places even add a fried egg.   

Elote

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Corn on the cob in Cuba is known as elote, and it's done a little differently than in the US. The corn is grilled, rolled in cojita cheese, sprinkled generously with chili powder, and finished off with some lime juice, making for a richer and spicier taste.

Paella

Javier Lastras / Flickr

Although Spain is the traditional destination for paella, Cuba offers its own version made with ham, chicken, mussels, chorizo, shrimp, scallops, and lobster. 

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