We're ready to move pumpkin beyond the pie this Thanksgiving
[...] because that sticky, drippy sauce is so delicious, our recipe makes extra so your guests can dunk bites of the cake into a little on the side. 15-ounce can pumpkin puree (not pie filling) 2/3 cup toasted pumpkin seeds or toasted chopped pecans 1 tablespoon bourbon (or vanilla extract) In a medium bowl, whisk together the sugar, oil, eggs, vanilla, pumpkin and yogurt until smooth. In another bowl, whisk together 2 cups of the flour, the baking powder, baking soda, salt, 1 teaspoon of the cinnamon, the ginger, nutmeg and cloves. Читать дальше...