Pitmaster John Lewis's Endless Pursuit of Perfect Barbecue Smoke Point
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Pitmaster John Lewis is known not only for his mouthwatering South Carolina brisket, sausages, and ribs, but also for his dedication to perfecting the art of barbecue by customizing his own smokers, and getting creative with brining, rubbing, and smoking techniques.
Source: Eater (2021-01-20)