No leftovers at third-generation family chocolate shop
GOSHEN, Ind. — It’s a look of “Are you kidding?”
Kare Andersen has just explained how Olympia Candy Kitchen in Goshen will amp up its candy-making schedule the day before Thanksgiving to get a jump on the Christmas rush when the subject of “leftovers” comes up.
“What do you mean, leftovers?” he says.
In other words, when you’re in the business of selling chocolate nobody can resist, chances are there aren’t going to be leftovers, not even when inventory maxes out for the sweets-crazy holiday season.