Sharon Ardiana at Gialina. Photo: Randi Lynn Beach Sharon Ardiana is taking over the former space of La Nebbia with plans to turn it into “Ardiana” — a restaurant blending Italian, California and Mediterranean flavors in a menu that will essentially be an expanded version of her current restaurants, Gialina and Ragazza. While there will be pizza, the main focus of the menu is going to be on more shareable, vegetable-centric small plates and heartier entrees, according to Ardiana. We reported on La Nebbia closing earlier this month and, at the time, owner Massimiliano Conti said the decision to to sell was made easier because of the buyer, but he didn’t say who because details were
