Hearth: Pairing coffee with pastry
[...] that’s what Ariana Akbar did before she opened Hearth Coffee Roasters in the Castro neighborhood with her husband, James Kafader; the couple previously owned Brown Owl Coffee on Taraval Street. Instead of a wine-focused cafe, Akbar wanted to use her training to pair the organic single-origin coffees she and Kafader roast with bites from pastry chef Megan Bovis. When Hearth opened last fall, the couple were roasting an Ethiopian Yirgacheffe with blueberry and chocolate notes, so Bovis baked... Читать дальше...