Rosie Branson Gill shares food philosophy
Director of 18 Reasons outlines her philosophy on food dynamics before heading to new pastures The new operation will continue under the name 18 Reasons, but one key element of the old 18 Reasons won't be coming along: the nonprofit's director since 2010, Rosie Branson Gill. [...] for the last three years, she's dedicated herself to teaching the art, economics and politics of food to Bay Area residents across the economic spectrum. With catchphrases such as sustainability, localism and seasonality... Читать дальше...