Scientists raise 300,000 surfclams offshore, proving open-ocean aquaculture can work

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be successfully farmed in the open ocean. Her research, published in the North American Journal of Aquaculture, proves that offshore aquaculture is not only possible but promising. This method could help meet the increasing demand for seafood while protecting wild clam populations.