Новости за 05.04.2015

Limited partnerships used to ‘disguise’ management fees

Mahmoud Abbas accuses Israel of withholding big chunk of finance

Increased regulation leads to surge in demand for ‘big picture’ thinkers

Finance ministers want Greek prime minister to jettison far left of governing Syriza party

More than half of all Brazilians disapprove of Rousseff’s administration, writes Otavio Frias Filho

Putin will be aware how many billions of euros eurozone members have sunk into Greece

White House goes on offensive to persuade doubters of nuclear talks to support framework deal

White House goes on offensive to persuade Iran talks doubters to support framework deal

Failure of strategy and tactics was a long time coming and it should lead to a comprehensive review

There is something profoundly disturbing about the prospect of another Clinton or Bush presidency

With a string of legal disputes heading for the courts is Warsaw’s open-door policy towards foreign investment in reverse?

Statements from Washington and Tehran hint at some tough choices to come

Labour running out of time to stem tide of support for Sturgeon

Inspectors reported to be concerned at low staffing and access to medical records

Regulatory uncertainty sees lenders still trading at large discount to US peers

Rival’s share price remains main obstacle to a deal

Billions must be spent to underpin services and battle online challengers

Grain exporters expecting Beijing to increase imports are hit by UN group’s forecast

Chairman says gold miner has vowed to cut $3bn from more than $10bn of net debt this year

Concerns raised that US slowdown may be beginning to dominate the picture

Chairman prepared to cede control of some assets to reach goal of $3bn cut

Lenders expand underwriting, wealth management amid slowing growth in traditional business

Sector has held up in times of easy money but can it last?

Despite no longer being party leader, SNP politician still a pivotal figure in election

Natural, low calorie alternative sweetener has become the ‘holy grail’ of the food industry