Blue Foods For Improved Nutrition – Analysis
By Shoba Suri and Subhasree Ray
Blue foods rank among the most traded food commodities worldwide, playing a vital role in global food security and nutrition while supporting the livelihoods of millions. Approximately 3 billion individuals rely on blue foods for about 20 percent of their animal protein consumption, and fishing supports the livelihoods of 10-12 percent of the global population.
The blue economy represents an innovative strategy for balancing economic growth... Читать дальше...