I've been making coffee with a French press for a decade — and I'm convinced it's the best way to enjoy a morning cup

Matthew DeBord/BI

I drink coffee. A lot of coffee. In fact, I'm pretty sure that life without coffee wouldn't be worth living.

But we don't have to live a life without coffee, and in my own time on this earth, I've generally made my coffee in three ways: with an automatic drip coffeemaker, with an espresso machine, and with a French press.

Automatic drip isn't that great, from my perspective. The flavors just aren't rich enough. Espresso is great, but it's an approach to making coffee, and I've come to prefer a nice big cup. Also, I don't think home espresso machines have enough oomph to produce a truly excellent espresso.

That leaves the French press. Here's why it's the way to go:

I get up at about 6 or 6:30 each morning. The first thing I do is make coffee. Here's my setup: French press, coffee mugs, thermos, whole bean coffee, and a grinder. I have a smaller press for when I want just a cup or two for myself. I'll be making coffee for myself and my wife.

Matthew DeBord/BI

I'm a big fan of Peet's and have been for years. It's good quality at a good price, and I can always get French Roast in whole beans. Obviously, you can spend more and get better beans. That's your call.

Matthew DeBord/BI

My coffee-fanatic pals like burr grinders for precision, but I'm OK with a spice grinder. Technically, it doesn't grind — it chops. But burr grinders aren't cheap.

Matthew DeBord/BI

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