Brinjal Ghotsu Recipe ,Eggplant Gothsu
A tangy curry made with smoked brinjal,tamarind and Indian spices
Brinjal comes on top among all my favorite vegetables especially the smoked Baigan Bharta which is a regular in my weekly menu.Though good quality bharta waley baigans came mostly in winter season but I make it throughout the year with the best seasonal brinjals available in the market.
Though I am a North Indian and love mostly the cuisine of Uttar Pradesh but I always make regional cuisine regularly.My family loves South Indian food like Mysore rasam , idli , Mysore Bajji , Masala Vada , Milk Halwa- Palkova and the ...