The very nature of Korean food defies accepted rules of fine dining. Meat is grilled right on the dining table. The cooked meat is assembled with condiments and wrapped by hand in lettuce leaves by diners themselves using seasonings shared family-style by everyone. HIGH STANDARDS Even by Western standards, it was very fine dining that we experienced at Kiwa Korean Grill, located on the ground floor of the posh Solaire Resort and Casino. Everything was first class and five-star, from the décor to the lavish pampering by knowledgeable staff who seemed to outnumber the customers even when the restaurant was filled to capacity. Calming interior with view of Manila Bay Kiwa COO Eddie Park Grilled beef wrap Gobachi tray Yang Neom Gal Bi Pumpkin Salad Images by Noel Pabalate The well-trained staff, some of whom are native Koreans, was very efficient. They could answer questions about ingredients, cooking methods, and recipes of every item on the menu, [...]
