Renowned chef Edna Lewis spent only three years at Middleton Place but left a rich legacy

Linda Neale didn’t have a chance to hesitate over her dessert order. Her server insisted that she get the chocolate souffle, which is what everyone who came to Middleton Place Restaurant in 1987 seemed inclined to do, sometimes even after dining on cheese souffle. "You could make a meal out of souffles," Middleton Place...