TOM KERRIDGE MEAT RECIPES - TOM KERRIDGE

My favourite recipe ingredient! There are so many ways to add huge hits of flavour when cooking meat, be it the spices, marinades, or the cut of meat you use or the way you cook it. Such variety and so many possibilities.VIEW RECIPECHEESE, POTATO AND ONION PIESThese deeply satisfying pies are so utterly British, the ultimate comfort veggie meal.View RecipeVIEW RECIPECHICKEN AND MUSHROOM POT PIESThese warming and hearty pot pies are filled with succulent chicken, chestnut mushrooms in a delicious creamy sauce.View RecipeVIEW RECIPEBraised Hare & Pearl Barley with Foie Gras & Pickled QuinceHare has such a strong, gamey flavour, it’s one of those ingredients that people love or hate. It works brilliantly with pearl barley, which is a favourite at The Hand & Flowers.View RecipeVIEW RECIPEChicken, Bacon & Pistachio PieThis pie looks impressive but it’s actually very easy to make and tastes fantastic. View RecipeVIEW RECIPEBARBECUED CHICKEN WINGS THREE WAYSThese barbecued chicken wings are l...