Kepta Duona Recipe: Baltic Fried Black Bread

Disclaimer: This article may contains affiliate links.That means if you click a link and make a purchase, we may make a small commission. As an Amazon Associate we earn from qualifying purchases. For more information, see our privacy policy. Jump to RecipeIf you’re sick of traditional snacks foods and want to mix it up a bit, then you’re seriously going to love this kepta duona recipe. Kepta duona is the Lithuanian name for a snack that is found throughout the Baltic nations of Lithuania, Latvia and Estonia (and even in neighbouring countries like Russia) and it is one of the most prevalent and ubiquitous snack foods found in this lovely European region!But what is kepta duona? Well, it’s simply fried black bread, usually cut into strips or bite-sized pieces and rubbed with an amble amount of garlic. It’s fried until it’s crispy and then either served as is, with a garlic mayonnaise or even topped with cheese. As simple as it is, there is no denying that this is an incredibly delicious...