Spinach & Cheese Egg Muffins Recipe

These Spinach & Cheese Egg Muffins are a mini frittata made with bacon, onions, cheese and spinach. Always a breakfast fave!When I was following a low carb diet, I ate a lot of eggs. In fact, one of my favourite meals was a simple egg and bacon frittata. Not only was it easy to make, but it was filling and so good. I never felt like I was eating “diet food”.It almost feels too good to be true. Like how can I lose weight eating such yummy food? Yet, it happens!This week, I decided to make frittatas, but on a smaller scale. I whipped up a batch of these Spinach & Cheese Egg Muffins for breakfast and they were amazing! They had all my frittata favourites like bacon, onion and cheese and I added in some spinach for an extra kick of colour (and iron).IngredientsThe full printable recipe card with measurements and instructions is found at the bottom of the post.BaconOnionCheddar cheeseSpinachEggsHow to Make Spinach & Cheese Egg MuffinsStep One: Preheat oven to 350°F and spray cooking spray i...