Go meat-free with spicy, sticky halloumi burger recipe

In this video, we learn how to make meat-free burgers, with a Mediterranean twist.

That’s right, instead of a beef patty, here we get gorgeous halloumi cheese, with a light, crisp coating, served on a toasted brioche bun with red onion, fried mushrooms and lettuce… and finished off with a drizzle of sticky, spicy chili sauce.

Vegetarian or meat-eater, this halloumi burger is sure to satisfy all burger cravings, guaranteed!

For ingredients and written instructions, click here. To view the original video, click here.

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