How to Kimchi Any Fruit or Vegetable NYT Cooking
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Follow along as Eric Kim, a food writer and contributor to NYT Cooking, shows us how to quick kimchi just about any fruit or vegetable. Now, this isn t the same kimchi that is fermented over time and most often starts off with cabbage and salt.
Instead, Eric shows us how to approximate the…
Source: NYT Cooking (2020-10-16)