4 Levels of Gumbo: Amateur to Food Scientist Epicurious
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We challenged chefs of three different skill levels - amateur John, home cook Heather, and professional chef Airis Johnson - to simmer up their best bowl of gumbo. Once each level of chef had ladled out their creation, we asked expert food scientist Rose to explain the choices each made along the…
Source: Epicurious (2020-10-14)