Get in the kitchen and whip these bad boys together!

Now this is how you please your S/O... make these for breakfast this weekend:

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Cinnamon Roll Breakfast Muffins

• 6 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 2 tsp vanilla extract
• 2 tsp cinnamon
• 1/2 cup sugar
• 2 packs cinnamon rolls

1. In a medium bowl, mix eggs, milk, cream, vanilla extract, cinnamon, and sugar.

2. Cut each cinnamon roll into eight pieces, and stuff inside a greased muffin tin. Pour batter in each tin about 3/4 of the way. If you pour too much, the tin will overflow in the oven.

3. Cover the tin and refrigerate for at least 2 hours, letting the cinnamon roll absorb the mixture.

4. Bake at 350˚F / 175˚C for 35 minutes.

5. Remove the muffin from the tin, top with icing and serve warm.

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