Saison. Photo: The Chronicle 2014 Related Links World's 50 Best Restaurants 2016: Osteria Francescana takes top honors; Saison represents California Starting Monday, October 17, multi-Michelin-starred Saison — also the only California restaurant to be included in the World’s 50 Best Restaurants list — will be open seven days a week from 5:30-9:30 p.m. The shift, according to chef Joshua Skenes and partner/wine director Mark Bright, is to not only satisfy increased customer demand, but to also give industry colleagues a chance to dine at the restaurant on their days off. (Though one has to question how many restaurant industry colleagues will be able to afford the $398 price tag for the tasting menu.) In
