Easy kambu Kanji recipe | Bajra flour porridge | Pearl millet - Raks Kitchen
Home » Recipes » Updated on June 7, 2021 by Raks Anand 6 Comments Jump to RecipeEasy kambu kanji with bajra flour this is an easy and instant version. Perfect for breakfast to make it quick in busy mornings.Jump to:Related postsRecipe cardStepwise photosWhen you have bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) at home, its really handy to make easy breakfasts with it, like this kambu kanji. My instant Kambu dosai is one of my regular quick fixes these days for breakfast or dinner. This one is also my favorite, the good thing is Vj also likes this. At last he likes something easy and healthy too. So I make sure I make this when ever he is in hurry and cant spend time to sit and have his breakfast. I make this and he drinks on the go, I am also feeling content that he had something????.So easy to make and guilt free breakfast. If you don’t know its health benefits, here you go – its gluten...