Here’s the opening menu for Polk Street’s Buffalo Theory

Chef Tim Luym. Photo: Jasna Hodzic/The Chronicle Related Links Buffalo Theory headed to Polk Street, with Tim Luym in the kitchen Buffalo Theory, the curiously named beer-focused restaurant from Ted Kim (Steins Beer Garden & Restaurant) and first time restaurant owners Quinn Wong and Gil Hoh will open for business tonight. The next few days will be a soft debut, with the grand opening set for Monday, August 8. In addition to beer (see drink menu below), the food — overseen by former Chronicle Rising Star Chef Tim Luym — will focus on beer friendly eats with Asian and Filipino influences, like a Japanese curry-inspired shepherd’s pie ($14) and sisig