Bagels made with malted barley syrup NY-style boiled
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Bagels made with malted barley syrup NY-style boiled
Recipe, makes 12 bagels
1 3/4 cups (415mL) water
1/4 cup (16mL) warm water
2 tablespoons (40g) malted barley syrup (could use honey instead)
1 packet ( 9g) dry yeast
1 tablespoon (15-20g) salt (I use Morton Kosher)
4 cups (500g)…
Source: Adam Ragusea (2021-09-30)