Preserving Iraq s National Dish Post Saddam
0
Decades of political instability have taken a toll on Iraq's national dish Masgouf, a grilled carp that is packed with spices and cooked over a fire altar.
Iraqi fishermen hold on to their national flavor by continuing to hunt for carp despite massive changes to the waterways due to the wartime…
Source: Munchies (2021-04-13)